Nourish your skin like you nourish your body.
Hi, I’m Amber Caudle—chef, wellness advocate, and founder of
The Source Café. As someone who’s spent her life crafting food with integrity, love, and purpose, I’ve always believed that what we put on our body should hold the same standard as what we put in it. That’s why I created Sol Tallow—
a whipped face and body balm made with the same care I give every
dish I serve.
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Sol Tallow was born from my love of ancestral nourishment and my deep respect for the healing power of food. After years of making bone broth with my mom, I began experimenting with tallow from grass-fed, pasture-raised beef.
What started as a simple kitchen creation turned into a skincare ritual that changed my skin—and my relationship to beauty—from the inside out.
I wanted to offer something different from conventional skincare: no fillers,
no toxins, no trendy ingredients that disconnect us from nature.
Just pure, edible ingredients your skin can trust.
I hope you enjoy your new glow.
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Sol Tallow is designed to bring your skin back to balance—
gently, effectively, and naturally. This balm helps:
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Deeply moisturize without clogging pores
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Calm irritated, inflamed, or sensitive skin
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Fade scars, dark spots, and fine lines over time
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Support healing for eczema, dryness, or hormonal breakouts
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Protect the skin’s moisture barrier and strengthen resilience
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Create a grounding self-care ritual that reconnects you to your body
Chef Amber’s first cookbook, Sexy Nourishing Food to Fuel Your Body, Mind and Soul, has been inspiring readers for years with its vibrant approach to healthy cooking. Inside, you’ll find over 80 delicious, gluten-free, dairy-free, and refined sugar-free recipes designed to fuel both body and spirit.
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Food that is good for you should never feel restrictive—and Chef Amber proves that healthy is the new sexy. These creations invite you to nourish yourself fully and discover how amazing you can feel when you eat with intention and joy.
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Order your copy today and join the movement toward a more delicious, empowered, and positive relationship with food. Because it matters—now more than ever.